All you need to know about pH

The classical first year chemistry definition of “pH” refers back to Danish biochemist Søren Sørenson, who originated the term, alluding to the “potential of hydrogen ion.” Specifically, pH is the negative logarithm of the molar concentration of the hydrogen ion (H+) in the particular solution. This is usually expressed as a formula… pH = -log[H+]…

Ethylene And Fruit Ripening

How about a little peak into the secret life of plants? Fruit ripening is a form of senescence and signifies the final stage in fruit development. Ripening, of course, eventually leads to spoilage, so there are important commercial reasons to increase and control post-harvest longevity. Complicating matters, post-harvest longevity varies naturally. Strawberries, for example, last…